Blue Cheese & Broccoli Soup

Ivans Blue Cheese & Broccoli Soup
Preparation Time: About 5 mins
Cooking Time: 25 mins
Serves: 5


  • 2 Heads of Broccoli
  • 1 Onion
  • 1 Potato
  • 1 Litre Vegetable Stock
  • 100g Blue Cheese (e.g. Stilton)
  • 1 tsp Olive Oil

Dice the onion, peel and slice the potato and separate the broccoli into flourettes. Heat the oil in a pan and cook the onion until it softens, then add the stock and the potato and simmer until the potato softens. Once the potato is soft add the broccoli, stir well and cook for a further 3 or 4 minutes, then turn off the heat and add all but a teaspoon worth of the cheese to the pan. Now blend the mixture or liquidise it in a food processor until all the chunks have gone. To serve crumble the cheese you saved and sprinkle it on top.

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