Cauliflower and Cheese Soup
April 23rd, 2009 by Ivan
Ivans Cauliflower and Cheese Soup
Preparation Time: About 5 minutes
Cooking Time: About 20 minutes
Serves: 4
Ingredients
- 1 Head of Cauliflower
- 1 Potato
- 1 Onion
- 500ml Vegetable Stock
- 350ml Milk
- 100g Mature Cheddar Cheese
- 1tsp Olive Oil
- Pinch Celery salt
Method
Dice the onion, peel and slice the potato and separate the cauliflower into flourettes. Heat the oil in a pan and cook the onion until it softens, then add the stock the milk, the potato and the cauliflower and simmer until the veg softens. Turn on the heat and grate two thirds of the cheese into the mixture and stir. Now blend or liquidise the mixture until a smooth creamy consistency is acheived. Dice the remaining cheese and add to the soup before serving.